What is Natural Beef?

Succulently tender, naturally-raised Black Angus beef isn’t something that you’re likely to find in your local supermarket. If you want to know that your meat is free of synthetic hormones and antibiotics — and raised with care and kindness — then the best way to buy it is from a natural family farm.

When you know that we care as much as you do about producing the most healthy and natural beef possible, you can be sure that the meat you’re buying is of outstanding quality. You can be 100% confident that your meat is highly nutritious, beautifully cut, and safe.

And when you discover that it’s the most mouth-wateringly delicious beef you’ve ever eaten…
…you’ll never buy your beef from the supermarket again!

Buying meat directly from the farm means you know exactly where your food comes from, and how it’s treated on the way from the fields to your plate. With increasing concerns being raised over food safety, farm-direct food sourcing is becoming a growing trend. If you know your farmer, you can trust the way your food is raised and prepared.

Plus, buying locally-grown food is a great way to help the environment. The less distance it has to cover to get to you, less fuel gets burned, and the less carbon dioxide goes into our atmosphere.

We’re always delighted to get to know our customers, and we’ll be happy to show you around our farm at any time. We want you to see how much care and love we give our cattle, so you can trust the quality of the beef you’re eating!

So just how naturally do we raise our animals? - 100% fed on plants

Cattle are herbivores. Their natural diet consists of grasses and legumes, and we’ve found that raising them on this diet produces the very best beef.

And yet, most large-scale factory farming operations use synthetic growth hormones, antibiotics, and high-protein feeds — and raise their cattle in confined pens — to get the fastest growth rates and the biggest profits.

By eliminating these factors from our farm operation and raising our cattle naturally, we completely avoid any unnecessary health stresses on our cattle.

We only feed them on natural plants and vegetable-based feeds. They graze on premium pastures, eating a lush mix of alfalfa and grasses. In wintertime, they are fed fresh-cut hay, and in the end they are finished on whole corn for a deliciously sweet beef.

We believe that giving our animals the very best living conditions for their health and well-being, gives you the best beef you can find anywhere…

Free-range pasture raised

Naturally raised, grass fed beef, raised on free-range pasture This rich mix gives our cattle an excellent spectrum of nutrients — which makes your beef highly nutritious as well.

Our pastures are free from any herbicides, fungicides or insecticides, so there is no possibility of any residues of these substances appearing in your meat. Just high-quality, great tasting beef, like our grandparents used to eat.
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We also don’t constrain our cattle to small pens — they’re free to roam the fields at their leisure. And in order to give them the best possible feed, we move them in temporary paddocks to new pasture every one to three days.

It’s hard to improve on Nature, so we try to work with it to get the best results. We think you’ll find that the way we treat our cattle translates into the best beef you’ve ever eaten. And it’s incredibly healthy too…

Raised naturally for glowing health

Our beef is naturally raised, and is hormone and antibiotic freeWe raise our cattle as naturally as we possibly can.

We’ve created a superior health-management protocol that helps them to live a stress-free lifestyle. And as far as possible, we use only 100% natural methods to maintain the health of our herd.

You have our personal guarantee that the beef you’re eating from our farm is free of synthetic hormones and antibiotics. And we stand behind that guarantee — we can trace every one of our animals from conception to dinner plate.
Finished on corn for sweetness

Another secret to the amazing flavour of our natural Black Angus beef is the way we finish our cattle.

We give them corn for their last three months to sweeten their meat. Corn is a high-energy feed with excellent nutrition, and it helps produce a beautifully-marbled, delicious tasting beef.